5 Good Cake On The Day Of Christmas

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5 good cake on the day of Christmas - Cristmas traditions our most beloved is baking cookies,in the site you will find five favorite cookies to make merry such as  snickerdoodles,papermint cookies,candy cane cookies,apple crips pancake,breakfast casaerole,this is recipe

Snickerdoodles

 

ingredients

• Butter or margarine,softened 1/2 cup
• Sugar 1 1/2 cups
• Shortening 1/2 cup
• eggs 2 pcs
• Gold medal all purpose or unbleached flour 2 3/4 cups
• Cream of tartar 2 teaspoons
• Baking soda 1 teasspoon
• Salt 1/4 teaspoon
• Sugar 1/4 cup
• Ground cinnamon 2 teaspoon

Directions

1. Heat oven to 400 F
2. Mix 1 1/2 cups sugar,the butter,eggs and shortening in large bowl,stir in flour,cream of tartar,salt and baking  soda
3. Shape dough into 1 1/4 inch balls,mix 1/4 cup sugar and the cinnamon,roll balls in cinamon sugar mixture,pleace 2 inches apart on ungreased cookies sheet
4. Bake 6-10 minutes or until set,remove from cookie sheet to wire rack
5. snickerdoodles ready to be served

Candy Cane Cookies

 

Ingredents

• Milk 1/2 cup
• sugar 1 cup
• Butter or margarine 1 cup (softened)
• Vanilla 1 teaspoons
• Egg 1
• pepermint extract 1 teaspoon
• Gold metal all purpose flour 3 1/2 sups
• Salt 1/4 teasponn
• Baking powder 1 teaspoon
• Red food color 1/2 teaspoon
• Sugar 2 tablespoons
• finely crushed pepermint candies 2 tablespoons

Directions

1. Stir together the butter,milk, 1 cup sugar,vanilla,pepermint extract and egg in large bowl,stir in flour,salt and baking powder,devide dough in half,stir food coor into 1 half,cover and refrigerate at least 4 hours
2. Heat oven to 375 F
3. Stir together pepermint candy and 2 tablespoon sugar and pepermint candy,set aside
4. For each candy cane,shape 1 rounded teaspoon dough from each half into 4 inch rope by rolling back and forth on floured surface,place 1 red and white rope side by side,press to gether twist and lightly,place on ungreased cookies sheet,curve top of cookie down to handle of cane
5. Cancy cane cookies ready to be served

Apple Crisp Pancakes

 

Ingredents

Sreusel topping

• Brown sugar 1/4 cup plus 2 tablespoons packed
• Purpose flour 1/4 cup gold metal
• Fashioned or quick cooking oats 1/4 cup
• Cold butter 2 tablespons plus 2 teaspoons

Pancakes

• Original Bisquick 2 cups ( mix)
• Ground cinnamon 1/2 teaspon
• Ground nutmeg 1/4 teaspoon
• Milk 1 cup
• eggs 2 pcs
• Peeled diced granny smith apple (1/4 inch) 1 Cup

Toppings,if Desired

• Real maple syrup
• powdered sugar
• Sweetened whipped cream

Directions

1. In medium bowl,mix brown sugar,flour,oats,nutmeg and cinnamon,cut in butter using patry blender or fork until mixture is crumbly,set aside
2. In large bowl,stir all pancake ingredents until well blendede,heat nonstick griddle to 350 F or 12 inch skillet over medium high heat,Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle
3. For each pancake,pour 1/4 cupful batter onto hot griddle,spirinkle each pancake evenly with scant 2 tablespoons streusel mixture,cook  3-4 minutes or until bubbly on top and dry around edges,Turn. cook other side until light golden borwn around egdes about 1 minuts or 1 minutes 30 seconds,scrape off griddle betwen batches of pancake if necessary
4. apple crips pancake ready to be served

Christmas Morning Breakfast Casserole

 

Ingredents

• 1 red bell pepper ,chopped
• 1 lb ground breakfast sausage,any flovour
• Cremini 2 cups or white mushrooms,sliced
• Salt 2 teasponns
• peeper to taste
• 1 loaf ( 8 cups,1 inch cubes) italian bread,ciabatta or beguette
• 1 1/2 dozen (18) large eggs
• Whole milk 1 cup
• 1 1/2 cups cheddar cheese,shredded

Directions

1. Heat oven to 375 F Brown the sausage in a saute pan over medium heat for 3 minutes breaking it into bite size pieces,add the mustrooms,bell peppers,1 teaspoons salt and pepper,cook and additional 6 minutes
2. In a bowl,beat milk and the eggs,add reaminung salt and cheese,stir to combine
3. Add the bread cubes and cooled sausage mixture to a greased 13x9 inch baking dish,toss to combine
4. Pour the egg mixture over th bread and sausge,press the bread mixture down gently to soak up some of the egg mixture
5. Coverthe dish with foil and bake for 30 minutes,uncover and bake an dditional 20 minutes serve immediately
6. Breakfast casserole ready to be served

Peppermint snowball cookies

 

Ingredents

• Finely crushed peppermint candies 1/4 cup
• powdered sugar 1/4 cup
• Butter 1 cup,softened
• vanilla 1 teaspoon
• all purpose flour 2 1/4 cups gold metal
• Salt 1/4 teaspoon
• powderes sugar 1/3 cup
• finely crushed pepermint candies ( 12 candies) 1/4 cup

Directions

1. Heat oven to 325 F
2. Mix 1/4 cup crushed candies and vanilla in medium bowl.mix 1/4 crushed candies and 1/4 cup powdered sugar,reserve,mix butter,1/3 cup powdered sugar,stir in flur and salt
3. Shape dought by level measuring tablespoonfuls into balls,place about 2 inches aparton ungreased cookies sheet
4. Bake 13 to 16 minutes,or until set but not brown,immediately remove  from cookies sheet,roll in reserved candy mixture,Cool completely on wire rack,roll in candy mixture again
5. Peppermint snowball cookies ready to be served