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Easy Christmas Cookies - christmas is coming ,go we make christimast bake at the home to be enjoyed with family such as chewy sugar cookies and thorwndown chocolate chip,in this site we prepare informations about it,how to make easy cookies ext to know about
christimas cookies,read this article
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chewy sugar cookies
Ingredients of chewy sugar cookies
- Baking soda 1 teaspoon
- all purpose flour 2 3/4 cups
- Baking powder 1/2 teaspoon
- Softened butter 1 cup
- White sugar 1 1/2 cups
- egg 1
- Vanilla extract 1 teaspoon
- Butter milk 3 to 4 tablespoons
- Sprinkles or colored sugar,for decorating
Directions
How to make this recipe?
- Preheat oven to 375 F
- In a small bowl,stir together flour,baking soda,and baking powder,set aside
- In a large bowl,cream together butter and sugar until smooth,beat in the egg and vanilla,gradually blend in dry ingrediens,
- Add enough of the buttermilk to moisten the dough and make it soft,not wet
- Roll rounded teaspoons of dought into balls and place on a ungreased cookies sheet,with a brush or fingers,moisten top of each cookie with the reamining buttermilk and slightly flateten the top of each cookie,sprinkle with raw sugar or colored sprinkles
- Bake for 8 to 10 minutes or until slightly golden,let stand for 2 minutes before removing to cool on a rack
Throwdown Chocolate Chip Cookies
Ingredients of throwdown chocolate chip cookies
- korser salt 3/4 teaspoon
- Baking soda 3/4 teaspoon
- all purpose flour 2 cups + 3 tablespoons
- Unsalted butter 2 stick,at room temperature
- Granulated sugar 1 cup
- Dark brown muscavado sugar 1/3 cup
- Light brown muscavado sugar 1/3 cup
- eggs 2
- Block semisweet chocolate one 5 ounce
- Chopped into chunks,such as callebaut
- Block milk chocolate one 5 ounce
- Chopped into chunks such as callebaut
Directions
- Preheat oven to 375 F
- Line baking sheets with parchment or silicon pads
- Whisk to gether the flour,baking soda and salt in a bowl
- Place the butter in the bowl of an electric stand mixer fitted with the paddle attachment and beat until smooth abouth 1 minute
- Add the sugars and continue mixing,scraping down the sides and buttom of the bowl until light and fluffy,about 2 minutes longer
- Add the eggs,one at a time,and the vanilla extract
- Add the reamining flour mixing,again mixing until just combined
- Remove the bowl from the stand and fold in the chocolate chunks
- Using a small ice cream scoop,spoon the dought onto the prepared baking sheets,leaving at least 2 inches between each cookie,and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle,about 11 minutes
- Let the cookies rest for 2 minutes on the baking sheets before removing them to a baking rack with a wide metal spatula
- Let the cookies cool on the baking rack for a few minutes before eating,repaet with the reamining dough
